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Slow Cooker Moroccan Chicken with Apricots, Olives and Almonds

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

3

lbs Chicken thighs, skinless

1

Bay leaf

1 15 ounce can

Chickpeas

1/2 tsp

Coriander, ground

1/2 tsp

Ginger, ground

1

Onion

1/2 cup

Turkish apricots, dried

1/3 cup

Chicken broth, low-sodium

1/2 cup

Green olives

1/4 tsp

Cayenne pepper

1/4 tsp

Cinnamon, ground

1

Kosher salt and freshly ground black pepper

1/3 cup

Almonds

1 tsp

Cumin, ground