INGREDIENTS
3
lbs Chicken thighs, skinless
1
Bay leaf
1 15 ounce can
Chickpeas
1/2 tsp
Coriander, ground
1/2 tsp
Ginger, ground
1
Onion
1/2 cup
Turkish apricots, dried
1/3 cup
Chicken broth, low-sodium
1/2 cup
Green olives
1/4 tsp
Cayenne pepper
1/4 tsp
Cinnamon, ground
1
Kosher salt and freshly ground black pepper
1/3 cup
Almonds
1 tsp
Cumin, ground