INGREDIENTS
1
box chocolate (or devil's food) cake mix
3
eggs
1/2 cup
melted butter, slightly cooled
3/4 cup
milk or buttermilk
3/4 cup
sour cream
2 tsp
vanilla extract
1 cup
chocolate chips (I used semi-sweet)
1/3 cup
heavy whipping cream
coarse salt for sprinkling
1 cup
butter, softened
1/2 cup
unsweetened cocoa powder
2 tbsp
milk (more as needed)
2 tsp
vanilla extract
2 cups
powdered sugar
NOTE: If you live in a hot place, you may want to decrease Ganache cream amount from 1/3 to 1/4 Cup.