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Garlic-Jalapeno Shrimp

www.marthastewart.com
  • 55 minutes
  • Serves 4

INGREDIENTS

20

large shrimp (about 1 pound), peeled and deveined (tails left intact; optional)

3

garlic cloves, minced

1/2

jalapeno chile (stem, ribs, and seeds removed), finely chopped

1 tbsp

fresh lime juice

3 tbsp

extra-virgin olive oil

Coarse salt and freshly ground pepper