INGREDIENTS
8 oz
linguine
1 tbsp
olive oil
4 tbsp
light butter
4 cloves
garlic, minced
1 tsp
crushed red pepper
1 1/4
lbs large shrimp
Salt and pepper
1 tsp
dried oregano
4 cups
baby spinach
1/4 cup
Parmesan
2 tbsp
parsley, chopped
1 tbsp
lemon juice