INGREDIENTS
1
14-inch loaf Italian or French bread
3/4
to 1 lb. medium-sized uncooked shrimp, shells removed and cleaned
3/4 cup
prepared salsa*
2 cups
prepared guacamole*
6
slices Monterey Jack or Provolone cheese
4
slices bacon, cooked and crumbled
2 tbsp
softened butter or margarine
olive oil