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Spicy Guacamole Shrimp Melts

www.thekitchenismyplayground.com
  • minutes
  • Serves

INGREDIENTS

1

14-inch loaf Italian or French bread

3/4

to 1 lb. medium-sized uncooked shrimp, shells removed and cleaned

3/4 cup

prepared salsa*

2 cups

prepared guacamole*

6

slices Monterey Jack or Provolone cheese

4

slices bacon, cooked and crumbled

2 tbsp

softened butter or margarine

olive oil