Parmesan BLT Whole Wheat Pasta

INGREDIENTS

4 cups

cherry or grape tomatoes

2 tbsp

extra virgin olive oil

1/4 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1 lb

whole wheat fettucini or spaghetti noodles

3 tbsp

extra virgin olive oil

1 lb

bacon, cooked and crumbled (I used ready made bacon that just needs microwaved)

4 cups

thinly sliced baby spinach leaves

1 cup

shredded parmesan cheese

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper