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Shrimp Ceviche

foxeslovelemons.com
  • minutes
  • Serves 4

INGREDIENTS

1 lb

51-60 count peeled and deveined shrimp

1/2 cup

plus 2 tablespoons fresh lemon juice

1/2 cup

plus 2 tablespoons fresh lime juice

3 tbsp

extra virgin olive oil

1 tbsp

sugar

3/4 tsp

paprika

1/2 tsp

kosher salt

1/4 tsp

lemon zest

1/4 tsp

lime zest

1

large tomato, seeded and finely chopped

1/4 cup

chopped fresh cilantro

1/4 cup

finely chopped peeled cucumber

1/4 cup

thinly sliced green onion

1 1/2 tbsp

seeded and minced jalapeño

Lime wedges for garnish (optional)

Tortilla chips for serving (optional)