INGREDIENTS
1 lb
51-60 count peeled and deveined shrimp
1/2 cup
plus 2 tablespoons fresh lemon juice
1/2 cup
plus 2 tablespoons fresh lime juice
3 tbsp
extra virgin olive oil
1 tbsp
sugar
3/4 tsp
paprika
1/2 tsp
kosher salt
1/4 tsp
lemon zest
1/4 tsp
lime zest
1
large tomato, seeded and finely chopped
1/4 cup
chopped fresh cilantro
1/4 cup
finely chopped peeled cucumber
1/4 cup
thinly sliced green onion
1 1/2 tbsp
seeded and minced jalapeño
Lime wedges for garnish (optional)
Tortilla chips for serving (optional)