INGREDIENTS
3 tbsp
firmly packed brown sugar
2 tbsp
La Choy® Soy Sauce
1/2 tsp
Gulden’s® Spicy Brown Mustard
1/4 tsp
ground ginger
1 lb
salmon fillet with skin, about 1-inch thick
1/8 tsp
ground black pepper
2
packages UNCLE BEN’S® READY RICE® Brown Basmati
1 tsp
sesame seeds