INGREDIENTS
1
Avocado
1 cup
Cauliflower
1 1/4 cups
Chickpeas, cooked
1
Cilantro
4 cloves
Garlic
2 tbsp
Ginger, fresh
1
Greens
1
Lime, wedges
1
Red onion
1
Serrano pepper, small
1/3 cup
Shallot
2 cups
Coconut milk, light
1 tbsp
Maple syrup* ((plus more
1
Cauliflower rice
3 tbsp
Red or yellow curry paste* ((thai kitchen or thai true brands // adjust to preferred spice, level
1
Sesame seeds
1 tsp
Turmeric, ground
2 tbsp
Coconut aminos
2 tbsp
Water