INGREDIENTS
1/2 lb
thinly sliced carne asada (beef steak)
2 cloves
garlic, peeled and minced
1/4 tsp
salt
1/4 tsp
pepper
2 1/2 tbsp
balsamic vinegar
2 tbsp
lime juice (fresh squeezed), divided
1/4 cup
orange juice (fresh squeezed)
2 tbsp
basil leaves, roughly chopped
1 tbsp
honey
3 tbsp
olive oil
1 cup
medium red onion 1/4 inch diced, divided
2
nopales (cactus) leaves
5
corn tortillas
1/2
bunch cilantro, roughly chopped
5
green onions, diced
1
jar HERDEZ® Salsa Casera
1
jar HERDEZ® Salsa Verde