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Sunset Orzo with Spanish Shrimp

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

1/3 lb

Spanish chorizo

1 lb

Shrimp, medium

1/4 cup

Flat-leaf parsley

2 cloves

Garlic

1/3 cup

Green peas

1/2

Lemon, Juice of

1

Onion

1

Red bell pepper, small

1 cup

Chicken broth

1/2 lb

Orzo pasta

1 tsp

Paprika, sweet

2 pinches

Saffron threads

1

Salt

1 tsp

Turmeric, ground

3 tbsp

Olive oil, extra-virgin