INGREDIENTS
1/3 lb
Spanish chorizo
1 lb
Shrimp, medium
1/4 cup
Flat-leaf parsley
2 cloves
Garlic
1/3 cup
Green peas
1/2
Lemon, Juice of
1
Onion
1
Red bell pepper, small
1 cup
Chicken broth
1/2 lb
Orzo pasta
1 tsp
Paprika, sweet
2 pinches
Saffron threads
1
Salt
1 tsp
Turmeric, ground
3 tbsp
Olive oil, extra-virgin