INGREDIENTS
1 tbsp
plus 2 teaspoons extra-virgin olive oil
1
medium-large sweet potato, peeled and diced
1
large red onion, diced
4 cloves
garlic, minced
2 tbsp
chili powder
1/2 tsp
ground chipotle pepper
1/2 tsp
ground cumin
1/4 tsp
salt
3 1/2 cups
vegetable stock
1 15 ounce can
black beans, rinsed
1 14.5 ounce can
diced tomatoes
1/2 cup
dried quinoa
4 tsp
lime juice
serving suggestions: avocado, cilantro, crema, cheese