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The Best Bowl of Chili I've Ever Had...

Dee Licious
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs ground beef

1

large chopped onion (yellow or white)

4

minced garlic cloves

2 tbsp

chili powder

1/2 tsp

salt

2 tsp

ground cumin

1 tsp

dried oregano

1/4 tsp

cayenne

2 15 1/2 ounce cans

kidney beans

1 28 ounce can

diced tomatoes

1 6 ounce can

tomato paste

1/2 tsp

Tabasco sauce

1 4 ounce can

chopped jalapenos

1 tsp

Splenda sugar substitute (or sugar)

1 cup

dark beer (Newcastle or ?)

1 cup

shredded cheese (cheddar or Mexican mix)

1/2 cup

sour cream