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One-Pot Lasagna Pasta (with Hidden Nutrition!)

Amy Palanjian
  • minutes
  • Serves 12

INGREDIENTS

4 cups

– spaghetti or marinara sauce

1 cup

– milk

1 can

– white beans

1/2 lb

– beef, ground, 95% lean

12 oz

– pasta, shapes

1 cup

– mozzarella cheese, shredded

1/2 cup

– ricotta cheese, part skim milk

1/4 cup

– Parmesan cheese, grated