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Peanut Butter and Jelly Crepes Recipe

Amy Roskelley
  • 75 minutes
  • Serves 10 to 12

INGREDIENTS

1/3 cup

– flour, all-purpose

1/4 tsp

– cinnamon

2/3 cup

– milk

1 1/2 tsp

– butter, unsalted

2

large – egg

1

– cooking spray

1/8 cup

– cream cheese

1 tbsp

– peanut butter, all-natural

1 tbsp

– jam, all-fruit