INGREDIENTS
2 tsp
Anchovy paste or 1 or 2 anchovies
2 tsp
Old bay seasoning or other seafood seasoning
1
Seafood seasoning
12 oz
Shrimp in shells, fresh or frozen medium
2
stalks Celery
1 12 ounce can
Evaporated milk
2 tbsp
All-purpose flour
1 cup
Milk
2 cups
Water