Favoreats
Favoreats LLC
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INGREDIENTS
5 cups
Fish, low-sodium
1 lb
Salmon, wild cooked and flaked fillets
2
Bay leaves
2
Carrots, large
2
large stalks Celery
2 tbsp
Chives, fresh
3 cloves
Garlic
1
Onion, medium large
1 tbsp
Thyme, fresh
2 tbsp
Tomato paste
1 tbsp
Lemon juice, fresh
1 tsp
Worcestershire sauce
1/4 tsp
Black pepper
1 tsp
Paprika, sweet
1/2 tsp
Salt
1 tbsp
Canola oil
2 tbsp
Butter
3 tbsp
Heavy cream
1/4 cup
White wine, dry