INGREDIENTS
1
Chickpeas, roasted
1 can
Chickpeas
2 tbsp
Garlic
1 1/2 lb
Kale
1/2
Red cabbage
1 1/2 tbsp
Capers with brine
1
Caesar dressing, creamy vegan
1 tbsp
Dijon mustard
1/2 cup
Hummus
1/4 cup
Lemon juice
1 tsp
Maple syrup
1 tbsp
Italian seasoning
1/4 tsp
Pepper
1
Salt and pepper
1 tsp
Sea salt
7 tsp
Olive oil
1/4 cup
Pepitas