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Favoreats LLC

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Elise Bauer

Elise Bauer
  • 120 minutes
  • Serves 8

INGREDIENTS

1

recipe for a top and bottom crust from our no-fail pastry crust dough

6 cups

(about 2 1/4 pounds or 1 kilo) of fresh (or frozen) blueberries, rinsed and stems removed (if using frozen, defrost and drain first)

1 tsp

lemon zest

1 tbsp

lemon juice

1/4 cup

(about 30g) cornstarch, all-purpose flour, or quick cooking "minute" tapioca (for thickening)

1/2 cup

white granulated sugar (100g)

1/2 tsp

cinnamon

1

egg

1 tbsp

milk