INGREDIENTS
1 tbsp
olive oil
5 cloves
garlic, minced
1
onion, chopped
2 cups
peeled and diced eggplant
2 cups
chopped zucchini
1
green bell pepper, chopped
1 14.5 ounce can
diced tomatoes
1 tbsp
dried basil
1 tbsp
dried parsley
1/2 tsp
salt
1/8 tsp
black pepper
1 8 ounce package
frozen cheese ravioli
3/4 cup
shredded mozzarella cheese