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Baked Caramel Corn (Crisp)

Linda Jensen

INGREDIENTS

6 qts

Popped Corn

2 cups

Packed Brown Sugar

1 tsp

Salt

1 tsp

Vanilla

1 cup

Butter (2 Cubes)

1/2 cup

1/4 Dark Karo 1/4 Light Karo

1/2 tsp

Baking Soda