logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Shrimp and Corn Cakes with Heirloom Tomato Salsa

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

12 oz

Shrimp

1/4 cup

Cilantro, fresh

3 cups

Corn, fresh kernels

2

Garlic cloves

2

Green onions

1 1/2

lbs Heirloom tomatoes, mixed

1 tbsp

Lemon rind

1/3 cup

Red bell pepper

1/2 cup

Red onion

1

Serrano chile

1

Egg, large

2 tsp

Hot sauce

2 tbsp

Lime juice, fresh

1 1/2 oz

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

1 1/2 oz

Masa harina

1/8 tsp

Red pepper, ground

3 tbsp

Canola oil

1/4 tsp

Cumin, ground

1 tbsp

Buttermilk, low-fat