INGREDIENTS
12 oz
Shrimp
1/4 cup
Cilantro, fresh
3 cups
Corn, fresh kernels
2
Garlic cloves
2
Green onions
1 1/2
lbs Heirloom tomatoes, mixed
1 tbsp
Lemon rind
1/3 cup
Red bell pepper
1/2 cup
Red onion
1
Serrano chile
1
Egg, large
2 tsp
Hot sauce
2 tbsp
Lime juice, fresh
1 1/2 oz
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
1 1/2 oz
Masa harina
1/8 tsp
Red pepper, ground
3 tbsp
Canola oil
1/4 tsp
Cumin, ground
1 tbsp
Buttermilk, low-fat