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Parmesan Zucchini & Garlic Pasta recipe

Julia's Album
  • 30 minutes
  • Serves 4

INGREDIENTS

3 tbsp

olive oil

4

zucchinis or 1 very large zucchini, sliced

4

garlic cloves, minced

8 oz

spaghetti (for gluten free version, use Tinkyada brown rice pasta spaghetti style)

salt and pepper

1 cup

freshly shredded Parmesan cheese