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Vegan BBQ Tempeh Bowl

Alex Caspero
  • 45 minutes
  • Serves 4

INGREDIENTS

4 cups

Brussels sprouts

4

Carrots

2

Garlic cloves

12 oz

Tempeh

2 tbsp

100% pure maple syrup, pure

1

Balsamic bbq sauce

1/3 cup

Balsamic vinegar

3 tbsp

Bbq sauce

1 tbsp

Soy sauce

2 cups

Wild rice, cooked

1

Salt/pepper

2 1/3 tbsp

Olive oil