INGREDIENTS
4 cups
Brussels sprouts
4
Carrots
2
Garlic cloves
12 oz
Tempeh
2 tbsp
100% pure maple syrup, pure
1
Balsamic bbq sauce
1/3 cup
Balsamic vinegar
3 tbsp
Bbq sauce
1 tbsp
Soy sauce
2 cups
Wild rice, cooked
1
Salt/pepper
2 1/3 tbsp
Olive oil