INGREDIENTS
1 cup
Raw Cashew Nuts
1/3 cup
Water
2
Lemons (squeezed)
2 tbsp
Coconut Oil
1/4 cup
Tahini
1/2
Medium Carrot, peeled (~30g)
2
and 1/2 tsp Salt*
1/4 tsp
Paprika
1/8 tsp
Cayenne Pepper
1 tbsp
Dijon Mustard
1/4 cup
Nutritional Yeast
1 tsp
Garlic Powder (or flakes)
1 cup
Water
1 tbsp
Agar Agar Powder (not flakes)