INGREDIENTS
1/2 cup
dried quinoa
1 15 ounce can
black beans, drained and rinsed
1 tsp
olive oil
1
small shallot, diced (about ¼ cup)
2
small cloves garlic, minced
1 cup
marinara sauce
1 tbsp
ketchup
1 tbsp
pure maple syrup
2 tsp
apple cider vinegar
1 tsp
tamari
1/2 tsp
mustard powder
1 tsp
chili powder
1/2 tsp
ground cumin
1/4 tsp
salt
1/8 tsp
black pepper
Corn tortillas for serving
4 cups
shredded green cabbage*
3 cups
shredded purple cabbage
1
heaping cup shredded carrots
1/3 cup
chopped cilantro
3/4 cup
non-dairy mayonnaise (I use Just Mayo and it's so good!)
1 tsp
dijon mustard
2 tsp
water
2 tsp
pure maple syrup
2 tsp
apple cider vinegar
1/2 tsp
salt
1/4 tsp
black pepper
1/8 tsp
celery seed