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BBQ Black Bean & Quinoa Tacos with Cilantro Slaw {vegan}

www.shelikesfood.com
  • 70 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 cup

dried quinoa

1 15 ounce can

black beans, drained and rinsed

1 tsp

olive oil

1

small shallot, diced (about ¼ cup)

2

small cloves garlic, minced

1 cup

marinara sauce

1 tbsp

ketchup

1 tbsp

pure maple syrup

2 tsp

apple cider vinegar

1 tsp

tamari

1/2 tsp

mustard powder

1 tsp

chili powder

1/2 tsp

ground cumin

1/4 tsp

salt

1/8 tsp

black pepper

Corn tortillas for serving

4 cups

shredded green cabbage*

3 cups

shredded purple cabbage

1

heaping cup shredded carrots

1/3 cup

chopped cilantro

3/4 cup

non-dairy mayonnaise (I use Just Mayo and it's so good!)

1 tsp

dijon mustard

2 tsp

water

2 tsp

pure maple syrup

2 tsp

apple cider vinegar

1/2 tsp

salt

1/4 tsp

black pepper

1/8 tsp

celery seed