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Baked Jalapeño Popper Dip

Kelli Foster
  • minutes
  • Serves 8

INGREDIENTS

1 tsp

Garlic powder

1 1/2 cups

Jalapenos

1

Parsley, fresh leaves

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1 cup

Ritz crackers

4 tbsp

Butter, unsalted

2 cups

Cheddar cheese, sharp

1 lb

Cream cheese

1/2 cup

Parmesan cheese

1 cup

Sour cream