INGREDIENTS
1
Beet, trimmed (about 8 ounces), medium
1
small head Cauliflower
1
Celeriac, peeled and cut into 1-inch pieces (3 cups), medium
1 tbsp
Chives, fresh
1
Fennel, large bulb
2 cloves
Garlic
1
Onion, medium
2
Parsnips, peeled and coarsely chopped (1 cup), medium
2
Potatoes, peeled and cut into 1-inch pieces (3 cups), medium
2
Turnips, peeled and cut into 1-inch pieces (3 cups), medium
1 tbsp
Butter
1 1/2 cups
Milk
4 cups
Water