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Salt and Vinegar Cucumbers

Sheela Fiorenzo
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Cucumbers

1/4 cup

Dill, fresh

1

Black pepper, Freshly ground

2 tsp

Granulated sugar

1 1/4 tsp

Sea salt, flaky

2 tbsp

Olive oil

1/4 cup

White wine vinegar