INGREDIENTS
1 1/4
lbs Chicken breasts, boneless skinless
2 cans
each) pinto beans
1 cup
Corn
2 cloves
Garlic
1 tsp
Oregano, dried
1
Red or green bell pepper, small
1 can
Tomatoes and green chiles with, juices
1
Yellow onion, small
1 can
Chicken broth, low-sodium
1
Avocado/guacamole
1 tbsp
Chili powder
1/2 tsp
Paprika, smoked
1 tsp
Salt, coarse
1/2 tsp
Cumin, ground
1
Tortilla chips
1
Cheddar or monterey jack cheese, sharp
1
Sour cream