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Crock-Pot Shredded Chicken Chili

Reeni
  • 20 minutes
  • Serves 6

INGREDIENTS

1 1/4

lbs Chicken breasts, boneless skinless

2 cans

each) pinto beans

1 cup

Corn

2 cloves

Garlic

1 tsp

Oregano, dried

1

Red or green bell pepper, small

1 can

Tomatoes and green chiles with, juices

1

Yellow onion, small

1 can

Chicken broth, low-sodium

1

Avocado/guacamole

1 tbsp

Chili powder

1/2 tsp

Paprika, smoked

1 tsp

Salt, coarse

1/2 tsp

Cumin, ground

1

Tortilla chips

1

Cheddar or monterey jack cheese, sharp

1

Sour cream