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Oven-baked tilapia with zucchini and asparagus

Lucy Parissi
  • 25 minutes
  • Serves 3

INGREDIENTS

6

Tilapia, fillets

1

Small bunch Asparagus

15

Cherry tomatoes

2

Courgettes /zucchini, small wedges

4

Garlic cloves, large

1/2

Lemon

1

Thyme, fresh

2 tbsp

Capers, small

1 tsp

Fennel seeds

1

Salt and freshly ground pepper

2 tbsp

Olive oil

1 tbsp

Butter