INGREDIENTS
6
Tilapia, fillets
1
Small bunch Asparagus
15
Cherry tomatoes
2
Courgettes /zucchini, small wedges
4
Garlic cloves, large
1/2
Lemon
1
Thyme, fresh
2 tbsp
Capers, small
1 tsp
Fennel seeds
1
Salt and freshly ground pepper
2 tbsp
Olive oil
1 tbsp
Butter