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Red Wine Braised Short Ribs

Victoria Townsend
  • 200 minutes
  • Serves

INGREDIENTS

4

lbs Beef short ribs

1

package Baby bella mushrooms

2

Bay leaves, whole

3

Carrots, whole

6

Garlic cloves, whole

1

Onion, whole

1

Parsley

1 can

Tomatoes

2 cups

Beef stock

2 tbsp

Tomato paste

1 tbsp

Cornstarch

1

Kosher salt and ground black pepper

2 tbsp

Olive oil

2 tbsp

Butter

1 cup

Red wine

2 tbsp

Water