INGREDIENTS
4
lbs Beef short ribs
1
package Baby bella mushrooms
2
Bay leaves, whole
3
Carrots, whole
6
Garlic cloves, whole
1
Onion, whole
1
Parsley
1 can
Tomatoes
2 cups
Beef stock
2 tbsp
Tomato paste
1 tbsp
Cornstarch
1
Kosher salt and ground black pepper
2 tbsp
Olive oil
2 tbsp
Butter
1 cup
Red wine
2 tbsp
Water