INGREDIENTS
1
bottle ketchup
1 1/4 cups
raspberry preserves
1
jar honey
1 cup
dill pickle juice
2 tbsp
prepared spicy mustard
1/4 cup
brown sugar
1/3 cup
red wine vinegar
1 tbsp
red pepper flakes
1 tbsp
dried minced onion flakes
2 tsp
garlic powder
ground black pepper
1 dash
hot pepper sauce, or to taste