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Raspberry Hot Barbecue Sauce

A. Keskitalo
  • 80 minutes
  • Serves 64

INGREDIENTS

1

bottle ketchup

1 1/4 cups

raspberry preserves

1

jar honey

1 cup

dill pickle juice

2 tbsp

prepared spicy mustard

1/4 cup

brown sugar

1/3 cup

red wine vinegar

1 tbsp

red pepper flakes

1 tbsp

dried minced onion flakes

2 tsp

garlic powder

ground black pepper

1 dash

hot pepper sauce, or to taste