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Shrimp Creole Recipe

Robyn Stone | Add a Pinch
  • 60 minutes
  • Serves 6

INGREDIENTS

12 oz

shrimp (cleaned)

2 tbsp

olive oil

1/2 cup

onion (chopped)

1/2 cup

celery (chopped)

1 clove

garlic (minced)

1

28- ounce can petite diced tomatoes

1 tbsp

Worcestershire sauce

1/2 tsp

salt

1/4 tsp

chili powder

1

green pepper (sliced)