INGREDIENTS
8
Pork chops, each about 4 ounces, thin bone-in
2 tbsp
Cilantro, fresh
2 tbsp
Cranberries, dried
1
1-inch piece Ginger, fresh
3
Pears
1
Shallot
2 tbsp
Brown sugar, light
1
Cinnamon stick
1
Kosher salt
1
Kosher salt and freshly ground black pepper
1 tsp
Madras curry powder
1 pinch
Red pepper
3 tbsp
Cider vinegar
2 tbsp
Vegetable oil
1 tbsp
Butter, unsalted