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Lemon Cupcakes with Lavender Frosting

The Pioneer Woman
  • minutes
  • Serves 12

INGREDIENTS

1 tsp

Culinary lavender, Dried

1

Lavender, Fresh

4

Lemons

1

Egg, Large

2

Egg whites, Large

1/4 cup

Lemon juice, Freshly Squeezed

1 1/2 cups

All purpose flour

1 tsp

Baking powder

1

drop Food coloring, Purple

1 tsp

Lemon extract

3 1/2 cups

Powdered sugar

1/4 tsp

Salt

1 cup

Sugar

2 tsp

Vanilla

1 1/4 cups

Butter, Unsalted

1/2 cup

Milk

1 tbsp

Milk or cream