INGREDIENTS
For the cookies:
1 cup
unsalted butter, at room temperature (I used Plugra)
3/4 cup
powdered sugar
1/2 cup
eggnog
1 tsp
vanilla
2 cups
all-purpose flour
1/2 cup
potato starch flour
1 tsp
freshly ground nutmeg
1 tsp
baking powder
1/3 cup
holiday colored sprinkles
For the optional glaze:
1 cup
powdered sugar
1 tbsp
boubon (optional)
egg nog to thin