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Red Lentil Soup With Lemon

Melissa Clark
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Carrot, large

3 tbsp

Cilantro, fresh

2

Garlic cloves

1/2

Lemon, Juice of

1

Onion, large

1 cup

Red lentils

1 qt

Chicken or vegetable broth

1 tbsp

Tomato paste

1/4 tsp

Black pepper, ground

1 pinch

Chile powder or cayenne, ground

1/4 tsp

Kosher salt

3 tbsp

Olive oil

1 tsp

Cumin, ground

2 cups

Water