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Chocolate Zucchini Cupcakes w/ Mocha Frosting - Low Carb

Mellissa Sevigny
  • minutes
  • Serves 8

INGREDIENTS

1/4 cup

Zucchini, packed

1/4 cup

Almond milk

2

Eggs

1 cup

Almond flour

2 tsp

Baking powder

3 tbsp

Coconut flour

1/4 cup

Granulated sugar substitute

4 tbsp

Premium cocoa powder

1 pinch

Salt

1 1/4 tsp

Vanilla

1/4 tsp

Xanthan gum

1/4 tsp

Coffee extract

6 tbsp

Butter

1/2 cup

Heavy whipping cream

1/2 cup

Mascarpone cheese

3 Tbsp Swerve Confectioners