Slow Cooker Pineapple Chicken Taco Bowls (Gluten Free)

INGREDIENTS

1 lb

boneless, skinless chicken breasts

jar gluten-free salsa

2 15.5 ounce cans

black beans ((drained and rinsed))

1 15.25 ounce can

whole kernel corn

1 20 ounce can

crushed pineapple in juice ((do not drain))

4 tsp

chili powder

2 tsp

cumin

2 tsp

minced garlic

1/2 tsp

oregano

1/4 tsp

cayenne pepper ((optional))

1/2 tsp

sea salt

pepper

cooked rice for serving

garnishes ((optional))