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Angel Biscuits II

Karin Christian
  • 105 minutes
  • Serves 24

INGREDIENTS

1 .25 ounce package

active dry yeast

1/4 cup

warm water (110 degrees F/45 degrees C)

2 cups

buttermilk

5 cups

all-purpose flour

1 tbsp

baking powder

1 tsp

baking soda

2 tsp

salt

3 tbsp

white sugar

3/4 cup

shortening