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Hungarian-Style Shepherd's Pie

Rachael Ray : Food Network
  • 200 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Top sirloin or sirloin tips cut into bite-size pieces

2

Carrot, medium small

1 handful

Dill, fresh

4 cloves

Garlic

2

sprigs Marjoram, fresh

1

Onion or 2 medium onions, large

2

Parsnips

2

lbs Potatoes, starchy

1

Red bell pepper, large

1

Egg

3 cups

Beef stock

1/4 cup

Tomato paste

2 tbsp

Worcestershire sauce

1/2 tbsp

Caraway seeds

1

Flour

1/4 cup

Paprika, sweet

1

Salt and freshly ground black pepper

1/4 cup

Olive oil, extra-virgin

2 tbsp

Butter

2/3 cup

Sour cream