INGREDIENTS
2
Cucumbers, large
1 handful
Dill, fresh
1 clove
Garlic
2 pints
Grape tomatoes
1 handful
Parsley, fresh
1
Lemon juice, fresh
2 cups
Quinoa
1/2 tsp
Salt
1
small jars Sun dried tomatoes or peppers
3/4 cup
Olive oil
2 tbsp
White vinegar
1 cup
Feta cheese
1/4 cup
Water