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Sweet Potato Spaghetti with Chunky Lentil Sauce

Emilie Eats
  • 55 minutes
  • Serves 6

INGREDIENTS

2 tsp

Basil, dried

1

Bell pepper, small

1

Carrot, medium

1

stalk Celery

4 cloves

Garlic

1 cup

Green lentils

2

Large or 4 medium sweet potatoes (about 2 pounds)

1

Onion, medium

1 1/2 tsp

Oregano, dried

1

Parsley, Fresh

1 tsp

Thyme, dried

1 14.5 ounce can

Tomatoes

3 cups

Vegetable broth

1 14.5 ounce can

Tomato sauce

1 dash

Cayenne pepper, ground

1 tsp

Apple cider vinegar