INGREDIENTS
2 tsp
Basil, dried
1
Bell pepper, small
1
Carrot, medium
1
stalk Celery
4 cloves
Garlic
1 cup
Green lentils
2
Large or 4 medium sweet potatoes (about 2 pounds)
1
Onion, medium
1 1/2 tsp
Oregano, dried
1
Parsley, Fresh
1 tsp
Thyme, dried
1 14.5 ounce can
Tomatoes
3 cups
Vegetable broth
1 14.5 ounce can
Tomato sauce
1 dash
Cayenne pepper, ground
1 tsp
Apple cider vinegar