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Vegan Pumpkin Pancakes

Emily Malone
  • minutes
  • Serves

INGREDIENTS

2 cups

whole wheat flour

1 1/2 tsp

baking powder

1 tsp

baking soda

1 tsp

allspice

1 tsp

cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground nutmeg

1/8 tsp

cloves

1/2 tsp

sea salt

1 cup

pumpkin puree

1 tbsp

ground flax + 3 tablespoons water

2 tbsp

apple cider vinegar

2 1/2 cups

almond (or other non-dairy) milk

2 tbsp

maple syrup