INGREDIENTS
2 cups
whole wheat flour
1 1/2 tsp
baking powder
1 tsp
baking soda
1 tsp
allspice
1 tsp
cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1/8 tsp
cloves
1/2 tsp
sea salt
1 cup
pumpkin puree
1 tbsp
ground flax + 3 tablespoons water
2 tbsp
apple cider vinegar
2 1/2 cups
almond (or other non-dairy) milk
2 tbsp
maple syrup