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Asian-Style Cabbage Rolls with Savory Almond Sauce

Amber Goulden, Fed + Fit
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Ground pork

2

Carrots

1/2 cup

Cilantro, fresh leaves and stems

2 tbsp

Cilantro, fresh

7 cloves

Garlic

1

(2-inch) piece Ginger, fresh

3

Green onions

1

large head Napa cabbage

2 1/2 cups

Shiitake mushroom caps

1/2 cup

Almond butter, smooth unsweetened

4 tsp

Fish sauce

1 1/2 tsp

Red pepper flake

1 tsp

Sea salt, fine

7 tsp

Apple cider vinegar

1 1/3 tbsp

Sesame oil

17 tbsp

Coconut amino

2 tbsp

Butter, salted