INGREDIENTS
2
lbs Ground pork
2
Carrots
1/2 cup
Cilantro, fresh leaves and stems
2 tbsp
Cilantro, fresh
7 cloves
Garlic
1
(2-inch) piece Ginger, fresh
3
Green onions
1
large head Napa cabbage
2 1/2 cups
Shiitake mushroom caps
1/2 cup
Almond butter, smooth unsweetened
4 tsp
Fish sauce
1 1/2 tsp
Red pepper flake
1 tsp
Sea salt, fine
7 tsp
Apple cider vinegar
1 1/3 tbsp
Sesame oil
17 tbsp
Coconut amino
2 tbsp
Butter, salted