INGREDIENTS
1 lb
Bacon
1/2 cup
Basil, packed fresh leaves and stems
1
bunch Green onions
1 lb
Greens, mixed
1
batch Pickled purple onions
2 tbsp
Honey
12 tbsp
Lemon juice, fresh
1 cup
Paleo-mayo
1/4 tsp
Black pepper, ground
1 tsp
Sea salt, fine
1/2 cup
Olive oil, high-quality extra virgin
1 cup
Pecan, halves
4 oz
Goat cheese