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BBQ Cobb Chicken Salad with Creamy Jalapeño Ranch

Amber Goulden, Fed + Fit
  • 2018 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon, thick-cut

1 lb

Chicken breast, boneless skinless halves

1

Avocado

1/2 cup

Cherry tomatoes

2 tbsp

Cilantro, fresh leaves

1/2

Jalapeno, fresh

1 tbsp

Purple onion

1

large head Romaine lettuce

2

Eggs, hard

1/3 cup

Bbq sauce

2 tbsp

Lime juice, fresh

3/8 cup

Mayo, store-bought or homemade

1/8 tsp

Black pepper, ground

2 1/4 tbsp

Sea salt, fine

2 cups

Water