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Buffalo Chicken Spaghetti Squash Bowls

Amber Goulden, Fed + Fit
  • 2018 minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken, pre-cooked

1/2 cup

Frank's red hot sauce

4

stalks Celery

1 tbsp

Dill, dried

1

Green onion

1

Spaghetti squash, medium

1 1/2 cups

Avocado oil mayo

4 tbsp

Lemon juice

1/2 cup

Ranch dressing, semi-homemade