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Spinach and Artichoke Risotto Balls

Sharon Lachendro - What The Fork Food Blog
  • 2018 minutes
  • Serves 10

INGREDIENTS

2 cups

Baby spinach, fresh

2 cloves

Garlic

2

Shallots, chopped (about 1/3 cup), small

2

Eggs

4 cups

Chicken broth, gluten free

1

Salt and pepper

1

Sea salt, fine

1

Canola oil

2 cups

Breadcrumbs, gluten free

1/2 cup

Parmesan cheese

1

Parmesan cheese

1/2 cup

White wine, dry

2 tsp

Water

1 1/2 C [aflink u="http://store.colavita.com/pasta-risotto/risotto-rice/arborio-rice-1-lb-box.html"] Arborio rice [/aflink]

1 9.87 jar [aflink u="http://store.colavita.com/specialty-items/vegetabes/artichoke-hearts-in-evoo-9-8-oz.html"] Colavita artichoke hearts in EVOO [/aflink], drained and chopped*

[aflink u="http://store.colavita.com/sauces-tomatoes/organic-sauces-21/colavita-organic-marinara-sauce.html"] marinara sauce [/aflink], for serving